Sashimi Knives
Global G-11R – 10" Yanagi Sashimi KnifeOnline Sale
Kai PRO 9.5" Yanagiba Knife, Hand Sharpened Kitchen Knife, German DIN1.4116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Japanese Sashimi KnifeOnline Sale
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Professional Hand Forged Japanese Sushi Knife, Tungsten Alloy Kitchen Chef Knife (Fraxinus Mandshurica Handle)Hot on Sale
PROFESSIONAL SASHIMI KNIFE: Crafted with a premium tungsten alloy blade, a blend of tungsten carbide and cobalt metal, ensuring exceptional
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XINZUO 11 Inch Yanagiba Knife X7Cr17MoV Forged Steel, Sashimi Sushi Knife Stainless Steel, Single-edged Blade, Chef Knife for Fish Filleting,Slicing-Ebony Wood Handle-Betula Wooden SheathFashion
【High Quality Stainless Steel】Made of high quality X7Cr17MoV forged steel, after high temperature heat treatment, the hardness can reach 56-60HRC.
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This product has multiple variants. The options may be chosen on the product page