Japanese Hatsukokoro gyuto knife 210mm blade length Aogami#2 blue carbon steel Damascus kitchen knife Kumokage chefs knife (Santoku knife)Supply

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This knife is produced by Hatsukokoro and is called Kumokage. It is forged in Tosa, Japan. The overall structure is a three-layer composite steel. Half of the outer layer retains the black layer left during forging, while the other half showcases the Damascus pattern. The core steel is Aogami #2, with a hardness of 62±1.